Spicy Fried Chickpeas -6

Lemon, Fresh Herbs

Marinated Olives -8

Peppercorn, Lemon Zest, Rosemary

Oysters on the Half Shell -22

Pickled Chili Mignonette, Lemon

Kennebec Fries -8

Sea Salt, Aioli

Baked Oyster -24

Arugula, caramelized onions, Fennel, smoked bacon, Highway One Fontina Cheese, St. George Absinthe, Sour Dough Bread Crumbs

Cheese and Charcuterie Board -36

Assortment of locally sourced cow and goat milk cheeses, cured meats, Local Honey, Seasonal Accoutrements
Selection of Three Cheeses -22
Selection of Three Cured Meats -24