Paseo Bistro has decided to close from January 10-17,
as our COVID testing protocol has revealed potential exposure
to the virus by our team. While we could continue to safely operate under
the current Marin County and CAL-OSHA protocol, we would rather take
every possible step to protect the health of our guests and staff.
We apologize to everyone who holds reservations during this timeframe,
and we will do everything we can to reschedule your visit!
Regards,
Kevin Pacotti
General Manager
Paseo – A California Bistro

Locally Sourced,
Naturally Harvested

Experience Chef Brandon Breazeale's seasonal New American recipes, using ingredients from the best local artisans, growers, and producers, in our elegant and iconic setting.

Our Philosophy

Northern California boasts numerous microclimates, diverse agricultural growing regions, and a bounty of local seafood, so our chefs can create impressive delicacies throughout the entire year from our local sourcing partners and artisinal producers, minimizing our ecological impact while pulling from the freshest, most delicious naturally harvested ingredients available. The glorious result is Chef Brandon Breazeale's seasonally augmented interpretation of New American cuisine. In keeping with our committment to local sourcing and low environmental impact, we feature a well-appointed collection locally produced wine, beer, and spirits.

Host Events at
Paseo - A California Bistro

Paseo Bistro hosts events for any occasion, large or small. We have two dining rooms, a large dining patio, lounge patio, and our exclusive Chef's Table in the Paseo Wine Cellar.

Event Information

Welcome to the Paseo Bistro Bar!

Hand-crafted cocktails and a smartly procured wine portfolio, the Paseo Bistro Bar is a great destination to meet friends for cocktails and food, socialize and relax.

Look inside!

Recently at Paseo Bistro . . .

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Locally Sourced, Naturally Harvested