Paseo Bistro has decided to close from January 10-17,
as our COVID testing protocol has revealed potential exposure
to the virus by our team. While we could continue to safely operate under
the current Marin County and CAL-OSHA protocol, we would rather take
every possible step to protect the health of our guests and staff.
We apologize to everyone who holds reservations during this timeframe,
and we will do everything we can to reschedule your visit!
Regards,
Kevin Pacotti
General Manager
Paseo – A California Bistro
Paseo Bistro has decided to close from January 10-17,
as our COVID testing protocol has revealed potential exposure
to the virus by our team. While we could continue to safely operate under
the current Marin County and CAL-OSHA protocol, we would rather take
every possible step to protect the health of our guests and staff.
We apologize to everyone who holds reservations during this timeframe,
and we will do everything we can to reschedule your visit!
Regards,
Kevin Pacotti
General Manager
Paseo – A California Bistro

 

 

 

 

Locally Sourced,
Naturally Harvested

Experience Chef Brandon Breazeale's seasonal New American recipes, using ingredients from the best local artisans, growers, and producers, in our elegant and iconic setting.

 
 
 

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Our Philosophy

Northern California boasts numerous microclimates, diverse agricultural growing regions, and a bounty of local seafood, so our chefs can create impressive delicacies throughout the entire year from our local sourcing partners and artisinal producers, minimizing our ecological impact while pulling from the freshest, most delicious naturally harvested ingredients available. The glorious result is Chef Brandon Breazeale's seasonally augmented interpretation of New American cuisine. In keeping with our committment to local sourcing and low environmental impact, we feature a well-appointed collection locally produced wine, beer, and spirits.

Paseo Bistro hosts events for any occasion, large or small.  We have two dining rooms, a large dining patio, lounge patio, and our exclusive Chef's Table in the Paseo Wine Cellar.

Autumn brightened

Welcome to the Paseo Bistro Bar!

Hand-crafted cocktails and a smartly procured wine portfolio, the Paseo Bistro Bar is a great destination to meet friends for cocktails and food, socialize and relax.

Recently at Paseo Bistro . . .

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Paseo - A California Bistro officially elevates brunch! Every Saturday and Sunday, 9am-2pm | Vegetable Hash with poached eggs...

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Enjoy an elevated brunch in Mill Valley . . . ...

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Paseo Bistro is open for lunch!
Wed-Fri, 11:30-2.
RESERVATIONS

https://paseobistro.com/reservations
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Olive Oil Poached California Halibut
Rainbow Chard, Burnt Shallot Puree, Fennel Confit, Hen of the Woods Mushroom

https://paseobistro.com/
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Local Sourcing at its best! From our tour of Nicasio Valley Cheese Company with Paseo - A California Bistro's Executive Chef Brandon Breazeale. ...

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Brunch is coming

https://paseobistro.com/brunch-is-coming/
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After much work and patience, the New American concept "Paseo - A California Bistro" is preparing to launch in Mill Valley, CA! Launch date TBA. Naturally Harvested, Locally Sourced. ...

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Contact, Connect with, and Locate Paseo Bistro

Paseo - A California Bistro
17 Throckmorton Avenue
Mill Valley, California 94941
415-888-3907