Daily Soup -14

Prepared with seasonal Ingredients and Garnish

Oysters on the Half Shell -22

Pickled Chili Mignonette, Lemon

Oyster Rockefeller -24

Arugula, caramelized onions, Fennel, smoked bacon, Highway One Fontina, St. George Absinthe  

Cheese and  Charcuterie Board -36

Assortment of locally sourced cheeses, cured meats, Local Honey, Seasonal Accoutrements
Selection of Three Cheeses -22
Selection of Three Cured Meats - 24

Westcoast Docks -26

Manila Clams, Salt Springs Mussels, Shaved Fennel, Chorizo, Sweet Onion, White Wine, Fresno Peppers, Toast

38º North Duck Confit -24

Fall Panzanella, Friseé, Sweet Potato, Sherry Vinaigrette, Valley Ford Estero Gold


Market Greens -16

Bartlett Pear,Pickled Fennel, Toasted Hazelnuts, Point Reyes Blue Cheese Vinaigrette

Roasted Chaioggia Beets -14

Baby Kale, Laura Chanel Goat Cheese, Crispy Quinoa, Local Honey Vinaigrette

Sweet Gems -16

Pomegranate, Radicchio, Roasted Squash, Blood Orange Vinaigrette, Parmesan Cheese


Paseo Burger -20

Seeded Brioche, Tomato Jam, Sweet Gem lettuce, Bread and Butter Pickles, Caramelized Onion, Aioli, Kennebec Fries
Add Fiscalini Cheddar -3
Add Hobb's Bacon -3
Add an Egg -3

Mary’s Chicken Breast -32

Butter Braised Leeks, Roasted Carrots, Herb Potatoes, Shallot Thyme Jus

Local Rock Fish -28

Tomato Saffron Fumé, Baby Turnip, Roasted Fennel, Fingerling Potato

Devils Gulch Rabbit Pappardelle -28

Caramelized Cipollini Onions, Rainbow Chard, Delicata Squash, Parmesan Cheese

Vegetable Cassoulet -28

Cannellini Beans,Cauliflower, Cipollini Onion, Baby Turnip, Smoked Breadcrumbs


Buffalo Cauliflower -16

Beer Battered Cauliflower, Arugula, Blue Cheese Vinaigrette, Acme Levain


Al Mattone Chicken Leg -18

Arugula, Caramelized Onion, Highway One Fontina, Acme Sweet Roll

Turkey Pastrami -18

Braised Cabbage, Holey Cow Swiss, Smoked Paprika Aioli, Acme Sweet Roll


Gran Marnier Parfit -14

Blood Orange and Vanilla Cream, Orange Crumble, Blood Orange

Peanut Mascarpone Crunch Bar

Brutti Ma Buoni, Peanut Chocolate Glaze

Chocolate Indulgence -14

Milk, White and Dark Chocolate Layer Torte, Feuilletine Crunch, Caramelized Cocoa Nibs

Local Cheese -12

Local Honey, Seasonal Fruit, Nuts, Toasted Sourdough